BEEF
We receive fresh beef sides or "Swinging Beef". It is cut here in our store to your specifications. You WILL be able to taste the difference.
Fresh Ground Chuck is made every day - Always $1.89 lb.
Hand-Cut Steaks - do you like it thick or thin? Any way you like it...
- TBone
- Porterhouse
- Sirloin
- Strips: Bone-In, Boneless, Semi-Boneless
- Rib Steaks
- Delmonico
- London Broil
Roasts
- Rump
- Eye of Round
- Prime Rib
- Pot Roast
- English Roast
- Blade Roast
- Arm Roast
Other Cuts... and more.
- Beef Western Ribs
- Short Ribs
- Shank
- Ox Tail
- Tripe
- Flank
- Cube Steaks
- Beef liver, heart, tongue upon request
If you don't see what you want in the counter, just ask! If we have it, we'll cut it for you!
PORK
We offer a large variety of pork cuts.
Chops
- Center-Cut, Thick or Thin
- Butterfly
Ribs
- Baby Back
- Spare Ribs: Cracked upon request
- Smoked Ribs in the hot foods section, already barbequed!
Roasts
- Bone-In or Boneless Pork Loin
- Center Cut Pork Loin
- Fresh Hams
- Pork Shoulder
- Boneless Pork Butt
- Ribs: Baby Back or Spare Ribs. We even have smoked ribs in our hot foods section. We will crack or cut them for you upon request.
Smoked Pork - made right here!
- Homemade Canadian Bacon
- Smoked Picnics
- Neck Bones
- Ribs
Other Cuts... and more.
- Daiseyfield bacon, cut to order
- Ground pork (we can make a meatloaf mix for you)
- Daiseyfield Hams
and of course there is our homemade SAUSAGE!