Answer:
Western ribs are a slow-cook item. They will come out much more tender if you steam them in the oven (covered dish or roaster with a little water) for at least 1 hour. After that, you can add barbeque sauce and finish on the grill or in oven. You can also add sauerkraut and continue cooking in the oven until brown.
Question:
What is the difference between a delmonico and a rib steak?
Answer:
Different grocers have different names for cuts of meat; it can vary by geographic location also. A delmonico steak is another name for a boneless rib eye steak. Here at Old World Meats, we call them Delmonicos. It's my personal favorite on the grill.
Answer:
If you purchased the sasuages fresh, you need to boil them for approximately 20 minutes. Drain off the water, then pan fry until the casing is brown and enjoy. Many prefer to serve them with mashed potatoes for authentic 'Bangers & Mash'.
Answer:
It is pronounced boo-dan and it is a Cajun sausage. If you have ever tasted Rice Sausage it is similar, but this has some kick. Cajuns pride themselves on their boudin-making. It has liver, rice and other spicy seasonings.
